Ginger Snaps

Name: Ginger Snaps
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 20
Ingredients: 2 tbsp Ginger powder; 0.5 tsp Salt; 1 tsp Cinnamon; 10 g Baking powder; 1 pinch Ground clove, anise seeds and/or chili powde; 300 g Flour; 130 g Sugar; 150 g Butter or Oil; 1 Egg

2024-06-16

Servings: 20 Total Time: 45 mins Difficulty: Beginner

A spicy cookie

Ginger Snaps

Cooking Method: Oven Courses: Cookies

Pin Recipe

Prep Time 20 mins Cook Time 15 mins Rest Time 10 mins Total Time 45 mins Difficulty: Beginner Cooking Temp: 180 C Servings: 20

Ingredients

2 tbsp Ginger powder
0.5 tsp Salt
1 tsp Cinnamon
10 g Baking powder
1 pinch Ground clove, anise seeds and/or chili powde (Optional)
300 g Flour
130 g Sugar
150 g Butter or Oil (more oil is more crispy, more butter is softer)
1 Egg

Instructions

Mix the ginger powder, salt, cinnamon and baking powder.
Optionally add some ground clove, anise seeds and/or chili powder to taste.
Add flour and sugar
After mixing all the dry ingredients together, add 150g of oil and/or butter and 1 egg. Oil makes it more crispy, butter makes it softer.
Roll to 0.5 cm thick and punch out round cookies with a glass or cookie cutter.

I fit about 20 cookies on a tray.
Bake in a preheated oven at 180c for 15 min. Cool down on a rack.

Ginger Snaps

Ginger Snaps

Ingredients

Instructions

Leave a Comment Cancel reply

Log In