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Ginger Snaps

A spicy cookie

Ginger Snaps

Prep Time 20 mins Cook Time 15 mins Rest Time 10 mins Total Time 45 mins Difficulty: Beginner Cooking Temp: 180  °C Servings: 20



  1. Mix the ginger powder, salt, cinnamon and baking powder.
    Optionally add some ground clove, anise seeds and/or chili powder to taste.

  2. Add flour and sugar

  3. After mixing all the dry ingredients together, add 150g of oil and/or butter and 1 egg. Oil makes it more crispy, butter makes it softer.


  4. Roll to 0.5 cm thick and punch out round cookies with a glass or cookie cutter.

    I fit about 20 cookies on a tray.

  5. Bake in a preheated oven at 180c for 15 min. Cool down on a rack.

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