Ice cream Sugar Waffle cones

Ever had ice cream in a waffle cone so fresh that the cone is still warm?

Ice cream Sugar Waffle cones

Cooking Method: Waffle iron Courses: Desert

Pin Recipe

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Cooking Temp: 200  °C Servings: 10

Ingredients

Servings

• 1 Egg
• 70 g Sugar
• 2 pinch Salt
• 25 g Butter (can be substituted by coconut oil)
• 90 g Flour
• 1 tbsp Vanilla extract
• 1 tsp Cinnamon (optional)

Instructions

1. Mix everything together

2. Scoop some dough on the waffle iron, press it thinly, and bake at 200c for 1 minute

3. Immediately shape or form into the desired shape with a cone roller or bowl

4. Optionally dip the tip of the cone in melted chocolate, or brush chocolate on the inside of the cone or bowl shape