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Apple cinnamon cookies

This recipe uses the chocolate chip cookies as a base, but instead of chocolate we add apple chunks, and to finish it off we roll the dough balls in a ix of cinnamon and sugar.

Apple cinnamon cookies

Prep Time 15 mins Cook Time 15 mins Rest Time 2 hrs Total Time 2 hrs 30 mins Difficulty: Beginner Cooking Temp: 160  °C Servings: 16


Cookie dough

Cinamon Sugar dip


Make the dough

  1. Mix flour, baking powder and corn starch together

  2. In a separate bowl mix the butter, egg, sugar and vanilla

  3. Add the two boals together and rest in the fridge for 2 hours

Make the cookies

  1. Mix the sugar and cinnamon together in a bowl

  2. Take the dough from the fridge and mix in the chunks of apple

  3. Scoop balls of the dough into the cinnamon sugar bowl and make sure they are fully covered, then transfer to a baking sheet

    Leave enough room around each dough ball as it will sag and spread
  4. Bake at 165c for 10 to 15 minutes depending on the size of the ball
    The cookies are still very soft when finished baking, but they will continue to bake while cooling down on a rack for another 15 minutes.

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