Lemon curd

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Servings: 1 Total Time: 35 mins Difficulty: Intermediate

Lemon curd

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Pin Recipe
Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Difficulty: Intermediate Servings: 1

Ingredients

Instructions

  1. Add all ingredients to the pan and mix them well over low heat.

  2. Stir constantly over low heat. You will see the butter melt and the mixture become well-combined and watery, but after a short period of time, the magic happens: the curd thickens and starts to bubble (about 15-17 mins).

  3. To check if the lemon curd is ready, dip a spoon into the mixture; if it coats the spoon, then it is ready (about 80°C).

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