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White Baguette

White Baguette

Cook Time 17 mins Total Time 17 mins Difficulty: Advanced Cooking Temp: 230  °C Servings: 3



  1. Mix flour, sugar, instant yeast and water in a mixer bowl for 4 mins on no. 2 speed.

  2. Add salt and continue mixing for another 3 mins at the same speed.

  3. Rest the dough for 30 mins at room temperature then stretch and fold for 30 times. (Repeat this step 3 times)

  4. Put the dough in the fridge for 12 hours.

  5. Take the dough out from the fridge and rest it for 30 mins.

  6. Preheat oven to 230 C

  7. Spray oil on the baguette mold.

  8. Shaping the dough to 3 big baguettes and put it in the mold.

  9. Coat them with olive oil or flour and cover them.

  10. Rest it for 30-60 mins at room temperature.

  11. Score baguettes beautifully then spray some water on them.

  12. Put it in the middle rack and bake it at 230 C for 17-20 mins. (until it's golden brown)

Keywords: Baguette, Bread

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