This recipe uses the chocolate chip cookies as a base, but instead of chocolate we add apple chunks, and to finish it off we roll the dough balls in a ix of cinnamon and sugar.
Apple cinnamon cookies
Ingredients
Cookie dough
Cinamon Sugar dip
Instructions
Make the dough
-
Mix flour, baking powder and corn starch together
-
In a separate bowl mix the butter, egg, sugar and vanilla
-
Add the two boals together and rest in the fridge for 2 hours
Make the cookies
-
Mix the sugar and cinnamon together in a bowl
-
Take the dough from the fridge and mix in the chunks of apple
-
Scoop balls of the dough into the cinnamon sugar bowl and make sure they are fully covered, then transfer to a baking sheet
Leave enough room around each dough ball as it will sag and spread -
Bake at 165c for 15 minutes
The cookies are still very soft when finished baking, but they will continue to bake while cooling down on a rack for another 15 minutes.